Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavoring. It can be bought in packets, blocks or round discs where candy and baking supplies are sold.
Vanilla almond rind mimics the taste and appearance of white chocolate. It is cheaper than white chocolate because it contains vegetable oil instead of cocoa butter.
Just melt it in the microwave or on a stovetop following the simple directions on the packet and create a delicious dip for your strawberries, pretzels and other desserts. Hearty and delicious, it can be used as the top crust for your cakes and cookies. It can also be a perfect gift for your loved ones during the festive season.
So what are the best substitutes for almond bark? The top alternatives to almond bark are Candy Melts, Candiquik, and White Chocolate.
So what’s the difference between almond rind and white chocolate? Almond rind is more of a confectionery coating made from vegetable fats, flavors and coloring, while white chocolate is made from cocoa butter, sugar, dairy, vanilla and lecithin.
White Chocolate Candy
Although they don’t have the brand name Almond Bark, the chips can be used similarly as they also melt easily and harden to create a smooth coating. Replace the rind with the chips in a 1:1 ratio so that 1/2 cup of chips is equivalent to 1/2 cup of almond rind.
Candy Melts®, candy wafers, chocolate enrobing, almond rind – they are all products that can be dipped, shaped and enrobed without the need to temper chocolate. I call them candy waffles here, but if you see them being sold under a different name, don’t be alarmed. They all work the same.
Candy Melts are the same as Candy Coating. They have different names but are made from the same basic ingredients and used for the same purpose. Getting a good quality brand will add flavor and texture to your creations.
Definition. Dipping chocolate is real chocolate that has been precisely melted or tempered. Almond bark, also known as confection or summer topping, is an artificial chocolate made with vegetable fats instead of cocoa butter.
Final thoughts. Almond rind is a great substitute for white chocolate, although they are different foods. The main reason people use this substitute is that white chocolate is difficult to work with and almond rind is easy across the board. You can melt it in the microwave and dip whatever you’re cooking in it.
Yes, chocolate chips can be a substitute for almond rind, however, white chocolate chips should be used in place of dark chocolate chips for best results. Even though they have the same texture once melted, remember that chocolate chips need a little more sugar and a teaspoon of butter to melt smoothly.
Almond bark (aka vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with added colors and flavors. It can be bought in packets, blocks or round discs where candy and baking supplies are sold.
Chocolate Almond Bark is an easy 3-ingredient homemade sweet made with melted dark chocolate and topped with chopped toasted almonds.
It’s sold as a chocolate-like dip for fruit and something you can use to make a “real” chocolate crust. Stick to real chocolate and you can easily make a batch of delicious chocolate bark yourself as a nice homemade Christmas gift.
Almond bark is a classic sugar-free snack with crunchy almonds coated in pure milk chocolate.
The cousin of melted waffles, almond bark, is now also available in Aldi stores.
Make sure your fountain is level so the chocolate cascades evenly. Do not use almond rind or candy melt/coating type chocolate. It gets thick and sticky and doesn’t run smoothly or at all.
Yes, compound chocolate, also known as candy coating, melted candy, melted wafers, or almond rind, can be used to make chocolate rind. Compound chocolate contains vegetable oil, typically palm kernel oil, instead of cocoa butter, so it doesn’t need to be tempered.