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Nasturtium is the common name of Tropaeolum majus. It is a species in a genus of about 80 species of annual and perennial flowering herbaceous plants in the family Tropaeolaceae, native to South America and Central America from Mexico to Chile.
Today, winter cress (Barbarea), garden cress (Lepidium), squid cress (Iberis), watercress Sisymbrium), watercress (nasturtium) and wild watercress (Cardamine) are all classified in the mustard family, Brassicaceae< /b>. Mustard leaves have a sharp, spicy taste.
Nasturtium plants are best known for their intensely bright yellow, orange and red flowers, but their lush, rounded leaves are also edible and incredibly tasty.
Tropaeolum majus is traditionally used for chest colds, formation of new blood cells, urinary tract infections, antiseptic and expectorant properties. It has also been reported to have pronounced diuretic and antihypertensive effects [110].
Marigold (Tagetes erecta) The marigold (Tagetes erecta Linn.) also belongs to the Asteraceae family. It is an ornamental flower, commonly known as marigold.
You’ll find that watercress (Nasturtium officinale) and garden cress (Lepidium sativum) are interchangeably referred to as the same herb. Sometimes watercress in grocery stores is actually gardencress.
Nasturtium Leaves can be used on wounds to fight infection as they are a powerful antiseptic. The seeds can be ground into a paste and applied to fungal infections of the toenails. The pungent fumes released when consuming Nasturtium are also wonderful for bronchitis and other infections of the lungs.
Gambel’s watercress is a threatened plant species in California, which means killing or possessing this plant is prohibited by the California Endangered Species Act (CESA). This species is also listed as vulnerable under the Federal Endangered Species Act.
Nasturtium leaves are fully edible and have a spicy, peppery bite, similar to arugula.
Clinical Signs: No record of toxic ingestion of this plant.
Real capers are made from the buds of the caper plant. These substitutes are made from the still firm seeds of nasturtium plants to give them a crisper and tangier start. The basic recipe is very simple. It’s all about curing the seeds quickly.
It is a plant with numerous healing properties. Medicinal plants such as nasturtium contain trace elements and bioactive compounds that can be easily absorbed by the human body.
Nasturtium leaves are milder than the flowers, but still make a flavorful, peppery addition to salads and sandwiches. Add them to stir-fries, pesto, soup, juice or casseroles. Or fill them and bake them instead of grape leaves.
Nasturtium does many things for the skin, including: Deep cleansing and cleansing. Decongests pores by stimulating healthy cell turnover, revealing a younger, smoother complexion. Improves surface condition.
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