Definition of fillet
(Entry 1 of 2) 1 : a ribbon or narrow strip of fabric used particularly as a headband. 2a: a thin, narrow strip of material. b: a piece or a slice of boneless meat or fish, in particular: the fillet of beef. 3a : a concave junction formed where two surfaces meet (like at an angle)
Fillet | Intermediate English
to cut the flesh off the bones of a fish: the customer wanted her fish filleted.
In this page you can discover 41 synonyms, antonyms, idioms and related words for filet, like: Bandeau, Band, Chaplet, Crown, Fish, Garland, Slice, Cutlet, Headband, Listel and Meat.
As a noun, a tenderloin is defined as a ‘meaty, boneless piece of meat taken near the loins or ribs of an animal‘, such as a loin or loin. B. a chicken breast, a beef tenderloin or yes, a piece of fish.
The oldest, now rare, meaning of the noun filet is “a band worn around the head”. It comes from the French filet, the diminutive of fil or “thread”. The meat meaning comes from the technique of tying it with string before cutting it.
Both tenderloin and tenderloin mean a strip of boneless meat. Filet is the more general term, however, while filet is usually reserved for French cuisine and in names of dishes of French origin such as filet mignon.
Filet is the French alternative spelling of filet. The confusing thing is that fillet can also refer to boneless meat or fish.
Filet Mignon comes from beef fillet. This is actually the most difficult part of our steaks to cut. And because beef tenderloin is also the most expensive cut of steak at Rube’s, it’s very important to cut it accurately so the steaks are the perfect size.
koronal. (auch Krone), Krone, Krone, Diadem.
You can flip the orientation of the fillet on one or more edges that intersect the vertex. Click on the multiple edges control point to choose which edges you want to flip the orientation of. Sets the radius for a fillet direction. Sets the radius for the alternate fillet direction.
Chicken fillets are a piece of chicken usually taken from the chest or thigh region of the bird. They are boneless cuts of meat that are mostly flat, although they are not usually of uniform thickness throughout the length of the meat.
Fillet can be skinless or skinned; Pinbones may or may not be removed. A fletch is a large filet of halibut, swordfish or tuna without a bone. There are several ways to cut a fish fillet: Loin: obtained by cutting open behind the fish’s head, around the belly and tapering towards the tail.
One of the reasons this cut is so popular is because fillets are thinner and boneless. Fish fillets tend to cook faster than thicker cuts like steaks or loins.