Kielbasa (UK: /kiːlˈbæsə/, US: /kiːlˈbɑːsə, kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] (listen)) is any type of meat sausage from Poland and is a staple food of Polish cuisine.
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kielbasa [smoked sausage of Polish origin] [Am.] Krakauer {f} [sausage] gastr.
But that could be because of that lovable little fella, Phil, who popularized the little Pennsylvania town. Pittsburgh is a city rich in Polish heritage. This makes it easier for us to know how to pronounce Kielbasa correctly ( kiel-ba-sa).
Kielbasa is a Polish word that describes a traditional type of sausage. A staple of Polish cuisine, kielbasa comes in several varieties of mainly smoked or freshly cooked lean pork, which also comes in beef, chicken, turkey, and veal. Each region of Poland has its own unique ingredients and recipes.
In Poland, the alphabet is based on the Latin alphabet, so their word for sausage (kielbasa) arrives here unchanged. While in Ukraine it’s a different story, she said. “In the Ukrainian language, the correct word for smoked garlic sausage is kovbasa, with the stress on the last syllable,” Orysia said.
Mahanoy City (pronounced MAHA-noy, locally also MA-noy) is a borough located 61 km southwest of Wilkes-Barre and 13 miles southwest of Hazleton in northern Schuylkill County, Pennsylvania in the southern coal region.
Noun. kiel· ba· sa | \ kēl-ˈbä-sə , kil- also ki- bä- sə \ plural kielbasas also kielbasy\ kēl- ˈbä- sē , kil- also ki- ˈbä- sə \
From Polish kiełbasa (“sausage”), from Proto-Slavic *kъlbasa, which may have come from Proto-Turkish for “grilled chop”, literally “pressed on ashes”, from *kül ( ” ash”) + *bas (“to press”) (modern Turkish basmak)..
Kielbasa is a famous type of lightly smoked pork or pork and beef sausage that originated in Poland. Compared to traditional sausage, kielbasa usually has a distinct garlic flavor along with other flavors such as smoke, cloves, allspice and marjoram.
In 1891, the United States Board on Geographic Names adopted thirteen general principles for standardizing place names, one of which was that place names ending in -burgh should omit the trailing -h.
Yinzer is a 20th-century term playing on the colloquial “Yinz” in the second person plural in Pittsburgh. The word is used by people who identify with the city of Pittsburgh and its traditions.
Parówki cielęce (pah-ROOV-key che-LEN-tsay) Parowki are the frankfurters or hot dogs of the Polish sausage world: They consist of finely pureed pieces, they are not smoked and should (of course without their plastic wrapper) just before eating.
8:30 – “Śniadanie” (Breakfast)
Poles often start the day with meat or eggs. They usually have something called a “sandwich”, which means a slice of bread with cold cuts or kiełbasa or scrambled eggs. There can also be dairy products on the side – either kefir or quark with radishes.
Both! When someone talks about Kielbasa, most people think of Polish smoked sausage or Polska Kielbasa Wędzona. Translated from Polish, kielbasa is simply the word for sausage. The word kielbasa includes American breakfast sausage, German bratwurst, Italian hot sausage, or any other sausage you could name.
Etymology. From Ukrainian ковбаса́ (kovbasá, “sausage”, see there for more), a very early Slavic borrowing with no clear ancestor.
In general, most kiełbasa sold outside of Poland is already cooked – either smoked or cured. It can be eaten as is, but generally tastes best when heated (more on that below). If you come across a fresh kiełbasa (e.g. white sausage “biała”) in the delicatessen, you need to cook it first.
Mehoopany is an unincorporated community in Wyoming County, Pennsylvania, USA. The community is located on Pennsylvania Route 87, 3.6 miles south of Meshoppen. Mehoopany has a post office with the zip code 18629.
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