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TABASCO BRAND Sauce, Pfeffer, 2 Fl. Unze. 4 – Walmart.com.
Stuart Alexander & Co. introduced TABASCO® sauce to the Australian market in 2000 and built the brand into a household name. Over 3 million bottles of TABASCO® sauce were sold in Australia in 2019, mainly through food and hospitality channels.
Capsaicin and Health
Tabasco sauce contains capsaicin, a pain reliever, according to the University of Maryland Medical Center. Capsaicin also aids in digestion and reduces symptoms of indigestion, Michael T. Murray and Joseph E.
Tabasco Red uses Tabasco peppers (30,000 to 50,000 Scoville heat units), which puts the red sauce in the 2,000 to 5,000 SHU range. Tabasco Green Pepper Sauce uses jalapeños (2,500 to 8,000 SHU), and that dilutes the spiciness to 600 to 1,200 SHU.
You don’t have to refrigerate Tabasco after opening, but it’s not a bad idea to do so. By cooling, the spice retains its quality longer and prevents it from darkening as quickly.
While the original Tabasco sauce has a shelf life of five years, the Tabasco garlic and pepper sauce, for example, cannot last longer than two years. Some flavored strains only last up to 18 months. Always keep homemade Tabasco sauce in the fridge.
He called it “Tabasco”, a word of Mexican-Indian origin believed to mean “place where the earth is moist” or “place of the coral or oyster shell” means. McIlhenny secured a patent in 1870 and TABASCO® Sauce began its journey to set the culinary world on fire.
1) Mad Dog 375 Plutonium No.
The most extreme heat you can buy? The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes to 9 million Scoville Hotness Units (SHUs). This pepper extract is one of the hottest and purest in the world.
Tabasco’ Sweet and Spicy seems like an answer to the raspberry chipotle flavor in a way – Tabasco took the best bits of this experiment and distilled them into a new sauce. A little bit of kick and a little bit of sweetness, Sweet and Spicy is a great starter hot sauce for heat-hungry newbies.
According to the product description in the Tabasco country store, it’s the scorpion peppers that bring the heat. The website says that while the typical red peppers used in their Original Red Sauce measure between 2,500 and 5,000 Scoville Units, a Scorpion pepper often hits a whopping 2 million Scoville Units!
It helps boost your metabolism. Some studies have shown that capsaicin, the compound that gives chili peppers their spicy kick, generates enough heat to raise your body temperature, which helps you burn more calories — about 8 percent more — immediately after a meal.
If you regularly eat foods containing capsaicin, over time the molecule will help the blood vessels in your body to relax, lowering your overall blood pressure. Someone pass the Tabasco, please.
When capsaicin triggers the TRPV1 receptors in your gut, your gastrointestinal system spasms. Basically, your GI system gets stimulated more than normal and gets things going quicker – making you want to poop ASAP.