It is best to thaw ribs in the refrigerator, preferably overnight. This gives the meat a chance to thaw slowly and you’ll hardly notice the wait. If you are pressed for time, the cold water method also works.
It’s possible to cook ribs without defrosting them first, but allow about 50% of the total cooking time. Ribs take a long time to cook anyway, so this can be a problem. We recommend thawing the meat in a cold water bath or in the refrigerator if possible.
Small packages of meat can be thawed in an hour or less, while a 3 or 4 pound package may take two to three hours. Unlike meat thawed in the refrigerator, meat products thawed in cold water should be cooked immediately and not refrozen.
Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top. Bake 17 to 23 minutes when thawed, 25 to 30 minutes.
We recommend cooking for about 1 hour to get them going. Cover the baking pan and ribs tightly with aluminum foil, making sure they are completely covered and sealed with the foil. Bake in the oven at this temperature for an additional 2-3 hours for spare ribs or an additional 1-2 hours for baby back ribs.
In the fridge
It can take up to 24 hours to fully thaw a full ribeye. If you bought a large package of ribs, you might want to give them at least 36 hours. You should always plan to cook the meat as soon as possible after defrosting it, but the ribs should keep in the fridge for 3-4 days.
Thawed pork ribs can be stored in the refrigerator for up to three to four days before cooking, while pork ribs thawed in the microwave or with cold water should be eaten immediately.
Can you make frozen ribs in a crockpot? No, don’t put frozen ribs in a crockpot. Frozen meat begins to thaw in the slow cooker and can remain at room temperature for too long, making it unsafe to eat.
Quick Reference: How to Cook Ribs in the Oven
Season both sides generously with salt and pepper. This is also a great opportunity to add flavor to your favorite spice rub. Cover the ribs with aluminum foil. Bake the ribs on low (275°F) for 2 ½ to 4 hours or until tender
Yes, you can air fry frozen ribs and they’re awesome. They’re crispy like when you buy them at the restaurant, and you can also freeze your leftover Chinese ribs that you previously loaded in the freezer.
Back ribs and spare ribs should be cooked to 185-200°F when the collagen has completely broken down into gelatin. Country style ribs are done at a lower temperature of 145-160°F depending on your preference for the pork roast.