Geraldine’s Cheese Straws Baked Aged Cheddar | Publix Supermarkets.
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Mook Mills Cheese Straws | Publix Supermarkets.
Regular Price $7.80
Our cheese straws are sold by the dozen online. Not your typical cheese straw, ours is made with real butter and New York Sharp cheddar cheese with the perfect amount of seasoning.
Stored in an airtight container, baked cheese straws will last up to 1 week. Unbaked dough can be stored in the refrigerator for 1 week or frozen for up to 1 month. To crisp up stored cheese straws that have gotten a bit stale, bake them in a 350° oven for 3 to 4 minutes and keep an eye on them to make sure they don’t burn.
Grab a bag of cheese straws at your local Publix, Piggly Wiggy, Winn-Dixie, or Western Supermarket!
Mum Geraldine lives in Newnan, Georgia.
Geraldine learned to bake… More. Geraldine spent hours and hours making delicious, buttery cheese straws that were a hit with the children and all of Newnan. Dads love them!
Heath’s Cheese Straws | Original | Large (9 ounces)
Cheese straws do not need to be refrigerated. Simply store in an airtight container and they’ll keep for up to a week.
Freeze baked cheese straws or slices in a heavy-duty zip-top plastic freezer bag for up to 3 months. Thaw at room temperature 30 minutes before serving.
Cheese straws are one of those classic Southern treats, something no self-respecting hostess would want to be without in their culinary repertoire. They’re usually served before a meal, but they’re also delicious with soups, salads, wine, cheese and I’ve even been known to dip cheese straws in a bowl of queso.
Made in The Shoals, Alabama. Made without artificial flavors, colors, preservatives – may contain colors from natural sources.
Cheese straws are the ultimate snack, but when they lose their crunch and flavor, they’re not that great. Storing your cheese straws properly is the best way to ensure they retain their flavor and texture, and stay as crispy as possible over time.
Bake the cheese straws for 3 to 4 minutes to restore lost crispiness.
How to store cream cheese. Like almost all dairy products, spreadable cheese should be stored in the refrigerator. After opening the package, make sure to close it tightly before putting it back into storage. If that’s not possible, transfer the package to a freezer bag and squeeze out as much air as possible before sealing.
They are best eaten warm out of the oven, but if you need to prepare them beforehand, let them crisp up in a cool (100°C) oven before placing in an airtight container – They are less likely to soften.
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