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Herbal liqueur brand Jägermeister has introduced a “revolutionary” new bar tool that allows bartenders to serve ice-cold shots in no time. The Speed Pour Freezer stores two one-liter bottles of Jägermeister, ready for two bartenders to quickly pour shots chilled to 0° Fahrenheit.
A full bottle takes some time to cool down from room temperature, so we recommend Jägermeister find a permanent home in your freezer.
It offers space for up to three 750 ml or 1 l Jägermeister bottles. Once attached to the Jager-Tap, contents are continuously chilled to -18°C (-0.4°F) and dispensed through a spout with a large handle for easy handling.
Capacity 1.4 litres of the mysterious dark German liqueur. Jägermeister Tap Machine gives you an ice cold drink every time, the perfect product for all occasions.
The freezing point of 80-proof/40% ethanol in water is -23°C/-10°F. My chest freezer is set a little colder (it cycles between -15°F and -21°F) because I find it keeps my frozen salmon in good condition longer. So it would freeze Jägermeister.
Jager can be drunk neat, ideally chilled or on ice. It’s best to sip slowly to enjoy the different flavors. It can be spicy when digested directly, so it depends on your taste preferences.
Like many herbal liqueurs, Jägermeister was originally used medicinally, and even today people swear by its healing properties to relieve flu symptoms from coughs to sore throats.
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